A creamy and indulgent dish fit for royalty, Shahi White Chicken Korma brings together the rich flavors of aromatic spices, tender chicken, and a luxurious velvety sauce. This recipe is a delightful twist on the traditional korma, with a paler hue that is both visually stunning and appetizing. Whether you are looking to impress guests or simply treat yourself to a special meal, this Shahi White Chicken Korma is sure to be a standout addition to your culinary repertoire.
**Shahi White Chicken Korma**
**Ingredients:**
– 1 lb boneless, skinless chicken breasts, cubed
– 1 cup plain yogurt
– 1/2 cup heavy cream
– 1/2 cup almond flour
– 1/4 cup ghee or clarified butter
– 1 large onion, finely chopped
– 2 garlic cloves, minced
– 1-inch piece of fresh ginger, grated
– 1/2 teaspoon ground white pepper
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– Salt, to taste
– Chopped fresh coriander leaves, for garnish
**Instructions:**
1. In a large mixing bowl, combine the yogurt, heavy cream, and almond flour. Whisk the mixture until smooth, ensuring there are no lumps. Set aside.
2. Heat the ghee or clarified butter in a large skillet over medium heat. Add the finely chopped onion and sauté until translucent and lightly golden.
3. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
4. Add the cubed chicken to the skillet, cooking until it is browned on all sides, but not fully cooked through.
5. Sprinkle the white pepper, ground coriander, cinnamon, cardamom, and cloves over the chicken. Season with salt to taste, stirring well to coat the chicken evenly with the aromatic spices.
6. Pour the yogurt and cream mixture over the chicken in the skillet. Stir gently to combine all the ingredients.
7. Reduce the heat to low and let the Shahi White Chicken Korma simmer gently for about 20-25 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency.
8. Once the dish is cooked to perfection, garnish with freshly chopped coriander leaves for a burst of color and freshness.
9. Serve the Shahi White Chicken Korma hot with steamed basmati rice or warm naan bread to soak up the delicious sauce. Enjoy this decadent and flavorful dish with your loved ones.
Indulge in the exquisite flavors of this Shahi White Chicken Korma, where every bite is a symphony of spices and textures. Impress your family and friends with this elegant dish that is perfect for special occasions or a cozy night in. So, take your taste buds on a royal journey with this delightful recipe from Hinz Cooking, a food blog always striving to bring you simple and easy dinner recipes that elevate your home cooking experience.
