If you’re looking for a quick and easy dinner that will satisfy your cravings for both crispy and juicy flavors, look no further than this delightful Shake And Bake Pork recipe. Perfect for busy weeknights or lazy weekends, this dish is a winner with both kids and adults alike. The combination of crunchy breadcrumbs and savory seasonings promises a delicious meal with minimal effort. So, roll up your sleeves and get ready to whip up a fantastic Shake And Bake Pork that’ll have everyone asking for seconds!
**Shake And Bake Pork**
**Ingredients:**
– 4 boneless pork chops
– 1 cup breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons melted butter
– Cooking spray
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Lightly grease the foil with cooking spray to prevent sticking.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed throughout the breadcrumbs.
3. Pat the pork chops dry with paper towels to remove any excess moisture. This will help the breadcrumb coating adhere better to the meat.
4. Brush each pork chop with melted butter, making sure to coat both sides evenly.
5. One at a time, place each pork chop in the breadcrumb mixture, pressing down firmly to coat both sides generously. Shake off any excess breadcrumbs and place the coated pork chops on the prepared baking sheet.
6. Once all the pork chops are breaded and arranged on the baking sheet, lightly spray the tops with cooking spray. This will help them achieve a golden, crispy finish in the oven.
7. Bake the pork chops in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Cooking time may vary depending on the thickness of the pork chops, so it’s always best to check with a meat thermometer.
8. Once the pork chops are cooked through and golden brown, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a tender and juicy bite with every mouthful.
Serve your Shake And Bake Pork alongside your favorite sides, such as mashed potatoes, steamed veggies, or a crisp green salad. The crispy outer coating and tender, flavorful pork make this dish a versatile crowd-pleaser that is sure to become a family favorite. Enjoy the simplicity and deliciousness of this Shake And Bake Pork recipe that brings comfort and satisfaction to your table.
