Shanghai Fried Pork Dumpling

There’s something truly comforting about biting into a warm, savory dumpling. The combination of a crispy exterior and a juicy, flavorful filling is simply irresistible. Today, I’m excited to share with you a recipe for Shanghai Fried Pork Dumplings that will surely become a favorite in your household. This classic dish is perfect for gatherings with family and friends or simply as a treat for yourself. So, let’s get ready to roll up our sleeves and create some delicious dumplings together!

Shanghai Fried Pork Dumplings

Ingredients:
– 1 pound ground pork
– 2 cups finely chopped cabbage
– 1 tablespoon minced ginger
– 2 cloves garlic, minced
– 2 green onions, finely chopped
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package dumpling wrappers
– Vegetable oil for frying
– Dipping sauce of your choice

Instructions:
1. In a large mixing bowl, combine the ground pork, chopped cabbage, minced ginger, minced garlic, green onions, soy sauce, oyster sauce, sesame oil, sugar, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

2. Place a small amount of filling in the center of a dumpling wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half, pinching the edges together to seal the dumpling. Pleat the edges for a decorative touch if desired. Repeat with the remaining wrappers and filling.

3. In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the dumplings in a single layer, ensuring they are not touching each other. Cook for 2-3 minutes or until the bottoms are golden brown.

4. Carefully pour about 1/4 cup of water into the skillet and cover immediately with a lid. Steam the dumplings for 6-8 minutes or until the water has evaporated.

5. Remove the lid and continue to cook the dumplings until the bottoms are crispy again. This dual-cooking method ensures that the dumplings are both steamed and fried, resulting in a delightful texture combination.

6. Transfer the cooked dumplings to a serving plate and serve hot with your favorite dipping sauce. Enjoy the crispy exterior and juicy filling bursting with flavor!

These Shanghai Fried Pork Dumplings are a labor of love that will surely be appreciated by all who taste them. Whether you’re hosting a dinner party or simply craving a delicious snack, these dumplings will satisfy your cravings and warm your heart. Don’t be intimidated by the idea of making dumplings from scratch – with a little practice, you’ll become a pro in no time. Embrace the process, enjoy the aromas wafting from your kitchen, and savor every bite of these delectable dumplings. Get ready to impress your loved ones with this delightful recipe!