When it comes to Russian Christmas baking, one delightful treat that often graces the festive table is the Sharlotka Apple Cake. With its light and fluffy texture and the comforting aroma of baked apples and cinnamon, this cake is a perfect addition to any holiday spread. Simple yet full of flavor, it’s a wonderful dessert to enjoy with loved ones during the holiday season. Let’s dive into how to create this delicious treat in your own kitchen.
**Sharlotka Apple Cake**
**Ingredients:**
– 4 large apples, peeled, cored, and sliced
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 4 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– Pinch of salt
– Powdered sugar for dusting
– Ground cinnamon for sprinkling
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a round cake pan with butter or cooking spray.
2. In a mixing bowl, beat the eggs and granulated sugar together until the mixture becomes pale and fluffy.
3. Add the vanilla extract and mix well to combine.
4. Sift the flour, baking powder, and salt into the egg mixture. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
5. Arrange the sliced apples in the greased cake pan, making sure to layer them evenly.
6. Pour the batter over the sliced apples, spreading it out to cover them completely.
7. Place the cake pan in the preheated oven and bake for about 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and allow it to cool in the pan for a few minutes.
9. Carefully invert the cake onto a plate or cooling rack and dust the top with powdered sugar and a sprinkle of ground cinnamon for a finishing touch.
10. Slice the Sharlotka Apple Cake into wedges and serve either warm or at room temperature. Enjoy the delightful blend of tender apples, sweet batter, and warm spices in every bite.
Embrace the cozy warmth of the holiday season with this traditional Russian dessert that brings together the comforting flavors of apples and cinnamon in a light and airy cake. Whether you’re hosting a festive gathering or simply craving a taste of Christmas cheer, the Sharlotka Apple Cake is sure to become a beloved addition to your seasonal baking repertoire. Treat yourself and your loved ones to a slice of this delightful dessert and savor the magic of the holidays with every bite.
