Shelf Stable Cookie Dough

Do you ever crave a freshly baked cookie, but find yourself low on time or ingredients? Say goodbye to those cravings with our recipe for Shelf Stable Cookie Dough! This convenient and delightful treat can be stored in your pantry for whenever the cookie mood strikes. This recipe is a game-changer for busy days and unexpected guests. Whip up a batch of this versatile cookie dough and enjoy delicious cookies in minutes any time of day.

**Shelf Stable Cookie Dough**

**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chocolate chips or mix-ins of your choice

**Instructions:**
1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chocolate chips or your preferred mix-ins until evenly distributed.
6. Divide the cookie dough into desired portions. You can scoop the dough into balls or use a cookie scoop for uniform sizes.
7. Place the cookie dough portions on a parchment-lined baking sheet, leaving space between each for spreading.
8. For immediate use, preheat your oven to 350°F (180°C). Bake the cookies for 10-12 minutes or until the edges are lightly golden. Enjoy warm cookies with a glass of milk!
9. To store the dough for later use, place the portioned cookie dough balls on a baking sheet and freeze until solid. Once frozen, transfer the cookie dough balls to a freezer-safe bag or container. Label with the date and type of cookies for easy identification.
10. To bake from frozen, preheat the oven as usual to 350°F (180°C). Place the frozen cookie dough balls on a baking sheet and bake for an additional 2-3 minutes.
11. Now, you have delicious, homemade cookies ready to enjoy whenever the craving strikes!

With this Shelf Stable Cookie Dough recipe in your back pocket, you can satisfy your cookie cravings effortlessly. Whether for a quick snack, unexpected guests, or a cozy night in, having this dough on hand is a total game-changer. Experiment with different mix-ins like nuts, dried fruits, or even candies to create a variety of cookie flavors. Store your stash in the pantry or freezer, and you’ll never be more than a few minutes away from warm, freshly baked cookies. Save time without sacrificing flavor with this convenient and delicious recipe!