Looking to cozy up with a classic comfort food dish that’s not only delicious but also hassle-free to make? Look no further than this fantastic Shepherd’s Pie recipe, dubbed the Easiest Ever Shepherd’s Pie for good reason! This hearty and flavorful dish is a true crowd-pleaser, perfect for family dinners or entertaining friends at home. Packed with savory meat, tender vegetables, creamy mashed potatoes, and a hint of herbs, this dish is sure to become a favorite in your household. Let’s dive in and get cooking!
Shepherd’s Pie Easiest Ever Recipe
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup carrots, diced
– 1 cup peas
– 1 cup corn kernels
– 2 tablespoons tomato paste
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 cups mashed potatoes
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 400°F (200°C) and grease a baking dish with butter or cooking spray.
2. In a large skillet over medium heat, cook the ground beef until browned and crumbled, about 5-7 minutes. Drain any excess fat.
3. Add the diced onion and garlic to the skillet with the beef and sauté for an additional 2-3 minutes until the onion is translucent.
4. Stir in the carrots, peas, and corn, and cook for another 5 minutes until the vegetables are slightly softened.
5. Add the tomato paste, beef broth, Worcestershire sauce, dried thyme, salt, and pepper to the skillet. Stir well to combine all the ingredients and simmer for 5-7 minutes until the mixture thickens slightly. Remove from heat.
6. Spread the meat and vegetable mixture evenly into the bottom of the prepared baking dish.
7. Spoon the mashed potatoes on top of the meat mixture, spreading them out with a spatula to cover the filling completely.
8. Sprinkle the shredded cheddar cheese over the mashed potatoes, creating a delicious cheesy crust.
9. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
10. Remove the Shepherd’s Pie from the oven and let it rest for a few minutes before serving. This will allow the flavors to settle and make it easier to cut into neat portions.
Dig into your piping hot and comforting Shepherd’s Pie, relishing every bite of the tender meat, flavorful vegetables, creamy mashed potatoes, and melted cheese. This dish is a one-pan wonder that brings together all the elements of a satisfying meal in a simple and convenient package. Share the love and warmth of homemade comfort food with your loved ones with this no-fail recipe that’s sure to impress. Enjoy!
