Shepherd’s Pie is the epitome of comfort food – a hearty dish with rich flavors that never fail to warm both body and soul. This classic recipe is a blend of savory ground meat, tender vegetables, and creamy mashed potatoes, all baked to perfection. If you’re craving a delicious and satisfying meal that’s easy to make, look no further than this Shepherd’s Pie recipe. Let’s dive into creating this timeless favorite together.
Shepherd’s Pie Recipe – An Easy Classic
Ingredients:
– 1 pound ground beef
– 1 small onion, diced
– 2 carrots, diced
– 1 cup frozen peas
– 2 cloves garlic, minced
– 2 tablespoons tomato paste
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 1 cup milk
– 4 cups mashed potatoes
– Salt and pepper, to taste
– Chopped parsley, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef until browned. Use a wooden spoon to break up the meat into small pieces as it cooks.
3. Add the diced onion, carrots, and minced garlic to the skillet with the cooked beef. Sauté for about 5-7 minutes, or until the vegetables are tender.
4. Stir in the tomato paste and cook for an additional 2 minutes to enhance the flavors.
5. Sprinkle the flour over the meat and vegetable mixture, stirring well to combine. This will help thicken the filling.
6. Pour in the beef broth and Worcestershire sauce, stirring continuously until the mixture thickens slightly. Allow it to simmer for a few minutes until the sauce reaches your desired consistency.
7. Season the filling with salt and pepper to taste. Add the frozen peas and mix well.
8. Transfer the beef and vegetable mixture to a baking dish, spreading it out evenly to cover the bottom.
9. Meanwhile, in a separate saucepan, heat the butter and milk together until the butter has melted. Pour this mixture over the mashed potatoes and stir until smooth.
10. Spread the mashed potatoes over the beef and vegetable filling in the baking dish, creating an even layer that covers the entire surface.
11. Use a fork to create decorative lines on the surface of the mashed potatoes, if desired.
12. Place the Shepherd’s Pie in the preheated oven and bake for 25-30 minutes, or until the mashed potatoes develop a golden crust.
13. Once the Shepherd’s Pie is cooked to perfection, remove it from the oven and allow it to cool for a few minutes before serving.
14. Garnish with chopped parsley for a pop of color and freshness before serving. Enjoy the flavors and warmth of this classic dish with your loved ones!
With its rich blend of flavors and comforting textures, this Shepherd’s Pie recipe is sure to become a favorite in your household. Its simple preparation and wholesome ingredients make it a go-to dish for cozy nights in or family gatherings. Embrace the timeless appeal of this hearty classic – it’s a delicious reminder of the simple joys that food can bring to our lives.
