Sherried Chicken
There’s something incredibly comforting about a warm, home-cooked meal that fills the house with delicious aromas. If you’re looking for a recipe that will not only satisfy your taste buds but also create a cozy atmosphere in your home, then Sherried Chicken is the dish for you. This delightful recipe balances the rich flavors of sherry with tender chicken and earthy mushrooms, creating a dish that feels indulgent yet homey at the same time. Whether you’re cooking for your family or hosting a small gathering, Sherried Chicken is sure to be a hit.
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 8 oz mushrooms, sliced
– 1/2 cup dry sherry
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons chopped fresh parsley
Instructions:
1. Start by seasoning the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
4. Add the minced garlic and sliced mushrooms to the skillet. Cook for another 5-6 minutes, stirring occasionally until the mushrooms are tender.
5. Pour in the dry sherry and chicken broth, scraping the bottom of the skillet to release any browned bits. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
6. Lower the heat to medium-low and stir in the heavy cream. Return the chicken breasts to the skillet and let them simmer in the sauce for another 5-7 minutes.
7. Sprinkle the chopped parsley over the dish before serving.
The Sherried Chicken is best enjoyed hot, served over a bed of fluffy white rice or with crusty bread to soak up the luscious sauce. The combination of tender chicken, savory mushrooms, and the richness of the sherry-infused cream sauce creates a dish that is both elegant and comforting. This recipe is perfect for a special dinner at home or a cozy weekend meal with loved ones. So, next time you’re in the mood for a flavorful and heartwarming dish, give Sherried Chicken a try – your taste buds will thank you!
