Sherried Chicken
Sherried Chicken
Ingredients
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 5-6 minutes on each side until browned and cooked through. Remove and set aside.
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Melt butter in the same skillet over medium heat. Sauté chopped onion until translucent, about 3-4 minutes.
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Add minced garlic and sliced mushrooms to the skillet. Cook for 5-6 minutes until mushrooms are tender.
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Pour in dry sherry and chicken broth, simmer for 5 minutes.
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Stir in heavy cream over medium-low heat. Return chicken breasts to the skillet and simmer in the sauce for 5-7 minutes.
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Sprinkle chopped parsley over the dish before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 26 g
- Saturated Fat
- 12 g
- Cholesterol
- 150 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 35 g
The Sherried Chicken is best enjoyed hot, served over a bed of fluffy white rice or with crusty bread to soak up the luscious sauce. The combination of tender chicken, savory mushrooms, and the richness of the sherry-infused cream sauce creates a dish that is both elegant and comforting. This recipe is perfect for a special dinner at home or a cozy weekend meal with loved ones. So, next time you're in the mood for a flavorful and heartwarming dish, give Sherried Chicken a try - your taste buds will thank you!