Sherried Cinnamon Nuts

These Sherried Cinnamon Nuts are the perfect blend of sweet, savory, and crunchy goodness. This flavorful snack is ideal for gatherings, but be warned – they disappear quickly! The warm aroma of cinnamon combined with the subtle nuttiness of sherry will make your home feel cozy and inviting. Whether you’re hosting a holiday get-together or simply wanting a delicious treat on a lazy afternoon, these nuts are sure to impress your guests and family.

Sherried Cinnamon Nuts

Ingredients:
– 1 pound mixed nuts (such as almonds, cashews, and pecans)
– 1/4 cup granulated sugar
– 2 tablespoons sherry
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg

Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mixed nuts, sugar, sherry, cinnamon, salt, and nutmeg. Toss everything together until the nuts are evenly coated with the mixture.
3. Spread the nuts out in a single layer on the prepared baking sheet.
4. Bake in the preheated oven for 15-20 minutes, stirring occasionally, until the nuts are golden brown and fragrant.
5. Remove the baking sheet from the oven and let the nuts cool completely on the sheet. They will crisp up as they cool.
6. Once cooled, transfer the nuts to an airtight container or serving dish. They can be stored at room temperature for up to two weeks – if they last that long without being devoured!

These Sherried Cinnamon Nuts make a delightful addition to cheese platters, charcuterie boards, or even as a standalone snack. You can also package them in pretty jars or bags to give as homemade gifts – they’re guaranteed to be a hit!

Enjoy the delicious blend of flavors in these Sherried Cinnamon Nuts. They are easy to make and perfect for any occasion. Share them with loved ones or savor them all to yourself. Indulge in the warm, comforting taste of cinnamon and sherry-infused nuts and elevate your snacking experience!