There’s something magical about the aroma of charred veggies and juicy meat sizzling on skewers. One of the best ways to capture that magic is by preparing a classic dish like Shish Kebab. This savory and colorful meal is perfect for gatherings, barbecues, or simply adding a touch of Mediterranean flair to your weeknight dinners. With a vibrant mix of marinated meats and vegetables, Shish Kebab is a feast for the eyes and the taste buds. Let’s dive into how you can bring this delightful dish to your table.
Title: Shish Kebab
Ingredients:
– 1 pound of beef sirloin, cut into 1-inch cubes
– 1 pound of boneless, skinless chicken breasts, cut into 1-inch cubes
– 1 large red bell pepper, cut into chunks
– 1 large green bell pepper, cut into chunks
– 1 large red onion, cut into chunks
– 1 cup of cherry tomatoes
– 8-10 wooden or metal skewers
For the marinade:
– 1/4 cup olive oil
– 1/4 cup plain yogurt
– 3 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Juice of 1 lemon
Instructions:
1. In a mixing bowl, combine all the ingredients for the marinade: olive oil, yogurt, minced garlic, paprika, cumin, oregano, salt, pepper, and lemon juice. Whisk until well-combined.
2. Place the cubed beef and chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, making sure it’s fully coated. Cover or seal the bag and refrigerate for at least 2 hours, or preferably overnight, to let the flavors meld.
3. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill to medium-high heat or prepare a grill pan on the stovetop.
4. Remove the meat from the marinade and discard the excess marinade. Thread the marinated beef, chicken, bell peppers, onion, and cherry tomatoes onto the skewers, alternating between the different ingredients.
5. Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness and the vegetables are slightly charred. The meat should reach an internal temperature of 145°F for beef and 165°F for chicken.
6. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. You can sprinkle some fresh herbs like parsley or cilantro on top for an extra burst of flavor.
Enjoy your Shish Kebab hot off the grill with a side of fluffy rice or a crisp salad. This dish is a crowd-pleaser that never fails to impress with its vibrant colors and bold flavors. Whether you’re hosting a summer barbecue or simply craving a taste of the Mediterranean, Shish Kebab is sure to satisfy your cravings for something delicious and satisfying. Gather your loved ones around, fire up the grill, and get ready to indulge in this mouthwatering meal!
