Indulge in a delightful taste of Russia with this heavenly holiday treat – Shokoladny Pirog Chocolate Cake! This rich and decadent cake is a beloved dessert in Russian households during the Christmas season, offering a perfect combination of moist chocolate cake and creamy chocolate frosting. Whether you’re hosting a festive gathering or simply craving a cozy homemade dessert, this recipe is sure to impress and satisfy your sweet tooth.
Shokoladny Pirog Chocolate Cake
Ingredients:
– 1 3/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
For the Chocolate Frosting:
– 1 cup unsalted butter, softened
– 2/3 cup unsweetened cocoa powder
– 3 cups powdered sugar
– 1/3 cup whole milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients, and mix until smooth and well incorporated.
4. Slowly stir in the boiling water to the batter. The batter will be thin, but this is normal.
5. Pour the batter into the prepared baking pan and bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the Chocolate Frosting:
1. In a medium mixing bowl, beat the softened butter until creamy.
2. Add the cocoa powder, powdered sugar, milk, and vanilla extract to the butter, and beat on high speed until smooth and creamy.
3. Once the cake has completely cooled, spread the chocolate frosting evenly over the top.
This Shokoladny Pirog Chocolate Cake is the perfect festive dessert to enjoy with friends and family during the holiday season. The rich cocoa flavors combined with the silky chocolate frosting will leave everyone wanting more. Serve it as a delightful treat after a traditional Russian Christmas dinner or enjoy a slice with a cup of hot tea for a cozy evening at home. Embrace the flavors of Russia with this delectable chocolate cake that is sure to become a favorite in your holiday baking repertoire.
