Nothing warms the heart and soul quite like a comforting bowl of hearty soup. This Lebanese-inspired Shorbat Adas Lentil Soup is the perfect blend of flavors and spices to bring a touch of warmth and coziness to your table. Packed with wholesome ingredients and aromatic spices, this soup is not only delicious but also incredibly nutritious. Whether you’re looking for a simple weeknight meal or a nourishing dish to share with loved ones, this recipe is sure to become a favorite in your kitchen.
**Shorbat Adas Lentil Soup**
**Ingredients:**
– 1 cup dried red lentils, rinsed and drained
– 1 large onion, finely chopped
– 2 carrots, peeled and diced
– 2 celery stalks, chopped
– 3 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon turmeric
– 1/2 teaspoon paprika
– 6 cups vegetable broth
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
**Instructions:**
1. In a large pot, heat some olive oil over medium heat. Add the chopped onions and cook until they turn translucent, about 5 minutes.
2. Add the diced carrots and celery to the pot, stirring occasionally until the vegetables begin to soften, around 5-7 minutes.
3. Stir in the minced garlic, ground cumin, coriander, turmeric, and paprika. Cook for another minute until the spices are fragrant.
4. Add the rinsed red lentils to the pot and pour in the vegetable broth. Bring the mixture to a simmer and let it cook for about 20-25 minutes or until the lentils are tender.
5. Season the soup with salt and pepper according to your taste preference. Adjust the seasoning if needed.
6. Using an immersion blender, carefully blend the soup until you achieve your desired consistency. You can also leave some lentils whole for texture.
7. Serve the Shorbat Adas Lentil Soup hot, garnished with freshly chopped parsley and a squeeze of lemon juice for a touch of brightness.
8. Enjoy this comforting and nutritious soup with a side of warm pita bread or a fresh salad for a complete meal that is as satisfying as it is delicious.
This Shorbat Adas Lentil Soup recipe is not only a delightful addition to your culinary repertoire but also a wonderful way to introduce your loved ones to the flavors of Lebanese cuisine. The combination of earthy lentils, aromatic spices, and nourishing vegetables creates a soup that is as heartwarming as it is wholesome. Whether you enjoy it as a light lunch or as a starter for a dinner gathering, this soup is bound to impress with its simplicity and depth of flavor. Try this recipe today and experience the comfort and joy it brings to your table.
