Shortbread Cookie With Rice Flour

Looking to add a special touch to your baking repertoire? These Shortbread Cookies made with rice flour are sure to become a new favorite in your household. The delicate crumbly texture and buttery flavor of these cookies will have you reaching for just one more. Perfect for a cozy afternoon treat or to share with friends over tea, this recipe is simple and delightful to make. Let’s get started!

Title: Shortbread Cookie With Rice Flour

Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 and 1/2 cups rice flour
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract to the butter mixture and continue to mix until well combined.
4. In a separate bowl, whisk together the rice flour and salt until evenly distributed.
5. Gradually add the dry ingredients to the butter mixture, stirring until a smooth dough forms. Be careful not to overmix.
6. Roll the dough into a log shape, about 1 inch in diameter, using your hands. Wrap the log in plastic wrap and refrigerate for about 30 minutes, or until firm.
7. Once chilled, unwrap the dough and slice it into rounds about 1/4 inch thick.
8. Place the cookies on the prepared baking sheet, evenly spaced apart.
9. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy these delightful Shortbread Cookies with Rice Flour with a cup of your favorite tea or coffee. Store any leftovers in an airtight container for lasting freshness.

There you have it! A simple yet delectable recipe for Shortbread Cookies made with rice flour that will surely impress your taste buds and those you share them with. The use of rice flour gives these cookies a unique texture and flavor that sets them apart. Whether you bake them for yourself or as a thoughtful gift, these cookies are perfect for any occasion. Give this recipe a try and treat yourself to a delightful homemade snack that is sure to brighten your day. Happy baking!