Shortbread Cookies Without Rice Flour

Looking for a delightful treat to enjoy with your afternoon tea or to satisfy your sweet tooth cravings? These shortbread cookies without rice flour are the perfect blend of buttery, crumbly goodness with just the right amount of sweetness. This recipe is easy to follow and requires simple ingredients you likely already have in your pantry. Let’s get started on baking these mouthwatering cookies that will have everyone asking for more!

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 teaspoon salt

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the all-purpose flour and salt to the butter mixture. Stir well until a smooth dough forms. It should hold together when pinched.

4. On a lightly floured surface, roll out the dough to about 1/4-inch thickness. You can use a rolling pin or gently press with your hands to flatten the dough evenly.

5. Use cookie cutters of your preferred shape to cut out the cookies. Place them on the prepared baking sheet, leaving a little space between each cookie.

6. Prick each cookie with a fork to create a decorative pattern and to prevent them from puffing up too much during baking.

7. Bake the cookies for 12-15 minutes, or until the edges are just starting to turn golden brown.

8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.

9. Transfer the cookies to a wire rack to cool completely before serving.

10. Enjoy these delightful shortbread cookies with a cup of tea or coffee, or serve them as a tasty snack for your family and friends.

These shortbread cookies without rice flour are a versatile treat that can be enjoyed on any occasion. You can also customize them by adding a hint of vanilla extract or sprinkling some powdered sugar on top for an extra touch of sweetness. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to become a favorite in your rotation. So, go ahead and whip up a batch of these delicious shortbread cookies to indulge in a homemade treat that is both comforting and delicious. Happy baking!