Looking for a classic treat to brighten up your day? These delightful Shortnin Bread Cookies will transport you to a cozy kitchen with their buttery aroma and melt-in-your-mouth texture. Perfect for enjoying with a cup of tea or coffee, these cookies are sure to become a favorite in your baking repertoire. Let’s dive into the simple recipe below!
Title: Shortnin Bread Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Gradually add the flour and salt to the butter mixture, mixing until a smooth dough forms.
4. Roll out the dough on a floured surface to about 1/4-inch thickness.
5. Use cookie cutters to cut out your desired shapes, or simply slice the dough into squares or rectangles for a rustic look.
6. Carefully transfer the cookies to the prepared baking sheet, leaving a bit of space between each one.
7. Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, store the Shortnin Bread Cookies in an airtight container at room temperature for up to a week. Enjoy with a glass of milk or your favorite hot beverage.
These Shortnin Bread Cookies are a wonderful treat to have on hand for unexpected guests, special occasions, or simply for indulging in a moment of sweetness. The rich buttery flavor paired with the tender crumb of these cookies is truly irresistible. Feel free to get creative with shapes and decorations to make these cookies even more delightful. Happy baking!
