If you’re looking for a flavorful and satisfying dish for your next meal, look no further than this delicious recipe for Shoyu Glazed Eggplant. This Japanese-inspired dish combines the tender texture of eggplant with a sweet and savory shoyu glaze that will leave your taste buds craving more. Whether you’re a fan of Asian cuisine or simply looking to try something new, this recipe is sure to become a favorite in your recipe collection.
Shoyu Glazed Eggplant
**Ingredients:**
– 2 medium eggplants, sliced into 1-inch rounds
– 1/3 cup soy sauce
– 1/4 cup mirin
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 2 tablespoons vegetable oil
– Sesame seeds and chopped green onions for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the soy sauce, mirin, brown sugar, rice vinegar, garlic, and ginger to create the shoyu glaze.
3. Place the eggplant rounds in a single layer on the prepared baking sheet.
4. Brush both sides of the eggplant rounds generously with the shoyu glaze, ensuring each piece is well coated.
5. Drizzle the vegetable oil over the eggplant rounds to help them caramelize in the oven.
6. Bake the eggplant in the preheated oven for 20-25 minutes, or until they are tender and golden brown, brushing with additional glaze halfway through the baking time.
7. Once the eggplant is cooked to perfection, remove them from the oven and allow them to cool slightly.
8. Transfer the glazed eggplant rounds to a serving platter, and garnish with a sprinkle of sesame seeds and chopped green onions for an extra pop of flavor.
9. Serve the shoyu glazed eggplant as a side dish or appetizer at your next gathering, and watch as your guests delight in the delicious flavors and textures of this Japanese-inspired dish.
This Shoyu Glazed Eggplant recipe is a fantastic way to elevate your culinary skills and impress your family and friends with a unique and tasty dish. The blend of soy sauce, mirin, and other flavorful ingredients creates a harmonious balance of sweet and savory notes that will leave everyone wanting more. Give this recipe a try and enjoy the delightful flavors of Japanese-inspired cuisine right in the comfort of your own home.
