Craving a delicious and effortless meal that practically cooks itself? Look no further than this mouthwatering recipe for Shredded Barbecue Chicken made in the slow cooker. Perfect for busy days when you want a comforting meal ready and waiting for you, this recipe is a staple for cozy family dinners or casual gatherings with friends. The combination of tender shredded chicken bathed in rich, tangy barbecue sauce is sure to be a crowd-pleaser. Let your slow cooker do the work while you enjoy the tantalizing aroma filling your home. Let’s get cooking!
**Shredded Barbecue Chicken Slow Cooker**
**Ingredients:**
– 2 lbs boneless, skinless chicken breasts
– 1 cup barbecue sauce of your choice
– 1/4 cup chicken broth
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– Hamburger buns, for serving
– Optional toppings: coleslaw, pickles, sliced red onions
**Instructions:**
1. Season the chicken breasts with salt, pepper, smoked paprika, and onion powder. Place the seasoned chicken in the slow cooker.
2. In a bowl, combine the barbecue sauce, chicken broth, minced garlic, and brown sugar. Mix well to incorporate all the flavors.
3. Pour the barbecue sauce mixture over the chicken in the slow cooker, ensuring the chicken is evenly coated with the sauce.
4. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The chicken is ready when it’s tender and easily shreddable.
5. Once the chicken is cooked, use two forks to shred it directly in the slow cooker, allowing the meat to soak up the flavorful sauce.
6. Taste and adjust the seasoning if needed. Add more salt, pepper, or barbecue sauce to suit your preference.
7. Serve the shredded barbecue chicken on hamburger buns, topped with your favorite toppings such as coleslaw, pickles, or sliced red onions.
8. Enjoy the irresistible flavors of tender, saucy shredded barbecue chicken with your loved ones. This dish pairs perfectly with a side of crispy sweet potato fries or a fresh garden salad.
9. Store any leftover shredded chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop for a quick and tasty meal.
10. Whether it’s a casual weeknight dinner or a weekend barbecue, this Shredded Barbecue Chicken made in the slow cooker will become a favorite go-to recipe in your household. Let the slow cooker do the heavy lifting while you savor the delightful flavors and tenderness of this satisfying dish.
Embrace the convenience and deliciousness of slow-cooker cooking with this easy Shredded Barbecue Chicken recipe. It’s a surefire way to elevate your home dining experience with minimal effort. Get ready to impress your family and guests with this flavorful and comforting dish that embodies the essence of home-cooked goodness.
