Whether you’re craving a cozy night in or looking to impress guests with a restaurant-quality dish, this Shrimp Alfredo Pasta Olive Garden recipe is sure to delight your taste buds. With its creamy sauce, succulent shrimp, and flavorful seasoning, this dish captures the comforting essence of a classic Olive Garden meal right in your own kitchen. Let’s dive into creating this delectable pasta dish that will have everyone asking for seconds!
Shrimp Alfredo Pasta Olive Garden
Ingredients:
– 1 pound shrimp, peeled and deveined
– 12 oz fettuccine pasta
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1/2 cup unsalted butter
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add shrimp and season with salt and pepper. Cook until shrimp turn pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
4. Slowly pour in the heavy cream, stirring constantly to combine with the garlic and butter.
5. Gradually add the grated Parmesan cheese, stirring until the cheese has melted and the sauce has thickened, about 5-7 minutes.
6. Return the cooked shrimp to the skillet, stirring to coat them evenly in the Alfredo sauce. Let the mixture simmer for an additional 2-3 minutes to allow the flavors to meld together.
7. Add the cooked fettuccine to the skillet, tossing gently until the pasta is fully coated in the creamy sauce and shrimp.
8. Season with additional salt and pepper to taste.
9. Serve the Shrimp Alfredo Pasta Olive Garden hot, garnished with fresh parsley for a pop of color and added freshness.
This Shrimp Alfredo Pasta Olive Garden recipe is a fantastic choice for any occasion, from a casual dinner with loved ones to a special celebration. Its rich, velvety sauce paired with plump shrimp and tender pasta creates a satisfying and luxurious meal that will have everyone coming back for more. Don’t forget to pair this dish with some warm, crusty bread or a fresh side salad for a complete dining experience. Enjoy the delicious tastes of Olive Garden right in the comfort of your own home with this easy-to-follow recipe!
