Cooking up a delicious meal doesn’t have to be complicated. Today, we’re sharing a mouthwatering dish that perfectly balances flavors and takes your taste buds on a delightful journey. Shrimp Amandine is a classic recipe that combines succulent shrimp with a crunchy almond topping, creating a dish that is both elegant and comforting. This recipe is perfect for a cozy dinner at home or a special gathering with loved ones. Let’s dive into how to create this delectable Shrimp Amandine.
Shrimp Amandine
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup sliced almonds
– 1/4 cup all-purpose flour
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Chopped fresh parsley, for garnish
Instructions:
1. Begin by preheating your oven to 350°F (175°C). Place the sliced almonds on a baking sheet and toast them in the oven for about 5-7 minutes, or until they turn golden brown. Keep an eye on them to prevent burning. Once toasted, set the almonds aside.
2. In a shallow dish, season the flour with salt and pepper. Dredge the shrimp in the seasoned flour until they are lightly coated on all sides.
3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
4. In the same skillet, add the remaining butter and minced garlic. Sauté the garlic for about 1 minute until fragrant. Be careful not to brown the garlic.
5. Pour in the white wine and chicken broth, stirring to combine. Allow the liquid to come to a gentle simmer.
6. Add the lemon juice to the skillet, stirring to incorporate all the flavors. Let the sauce simmer for an additional 2 minutes to reduce slightly.
7. Return the cooked shrimp to the skillet, coating them in the flavorful sauce. Cook for an additional minute to heat the shrimp through.
8. Sprinkle the toasted almonds over the shrimp, ensuring they are evenly distributed. The almonds will add a wonderful crunch and nutty flavor to the dish.
9. Serve the Shrimp Amandine hot, garnished with freshly chopped parsley for a pop of color and freshness. This dish pairs beautifully with steamed vegetables or over a bed of fluffy rice.
10. Enjoy your homemade Shrimp Amandine with your loved ones and bask in the compliments that are sure to follow. This elegant yet straightforward recipe will become a favorite in your culinary repertoire for special occasions or cozy evenings at home.
Heat up your kitchen with the delightful aroma of Shrimp Amandine and let this dish bring warmth and satisfaction to your table. Bon appétit!
