Shrimp Broiled With Rosemary

If you’re looking for an elegant yet straightforward dish to elevate your weeknight dinner or impress guests, look no further than our delightful recipe for Shrimp Broiled with Rosemary. This dish combines the succulence of shrimp with the aromatic flavor of rosemary, creating a harmonious symphony of tastes that will surely leave everyone wanting more. With just a few ingredients and minimal preparation, you can achieve a restaurant-quality meal right in the comfort of your own kitchen.

Ingredients:
– 1 pound of large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 tablespoon of fresh rosemary, chopped
– Salt and pepper to taste
– Lemon wedges for serving

Instructions:
1. Preheat your broiler to high and set the oven rack about 6 inches from the heating element.
2. In a mixing bowl, combine the peeled and deveined shrimp, minced garlic, olive oil, chopped rosemary, salt, and pepper. Toss everything together until the shrimp are evenly coated with the seasonings.
3. Thread the seasoned shrimp onto metal skewers or bamboo skewers that have been soaked in water for at least 30 minutes. Leave a little space between each shrimp to ensure even cooking.
4. Place the shrimp skewers on a broiler pan or a baking sheet lined with aluminum foil for easy cleanup.
5. Broil the shrimp for 3-4 minutes on one side until they start to turn pink and slightly charred.
6. Carefully flip the skewers using tongs and broil for an additional 2-3 minutes until the shrimp are opaque and cooked through.
7. Remove the shrimp from the oven and let them rest for a minute before serving.
8. Serve the shrimp broiled with rosemary hot with lemon wedges on the side for a fresh burst of acidity.

Enjoy the delightful aroma that will fill your kitchen as these shrimp broiled with rosemary cook to perfection. The garlic adds a savory depth of flavor, while the rosemary lends a fragrant herbal note that complements the sweetness of the shrimp. This dish is ideal for a quick weeknight meal or as a stunning appetizer for your next dinner party. Serve the shrimp alongside a crisp green salad, some crusty bread for dipping, or a side of your favorite grains for a complete and satisfying meal. Treat your taste buds to this simple yet sophisticated recipe that will surely become a staple in your culinary repertoire.