Shrimp Cake Chinese

Everyone loves a delicious and impressive dish that looks almost too good to eat! If you’re looking to bring a touch of elegance to your dinner table, then look no further than our delightful Shrimp Cake Chinese recipe. This dish combines the mild sweetness of shrimp with a medley of Chinese-inspired flavors that will have your taste buds dancing in delight. Perfect for a special dinner party or even just a cozy night in, this recipe is sure to become a favorite in your culinary repertoire.

Title: Shrimp Cake Chinese

Ingredients:
– 1 pound of fresh shrimp, peeled and deveined
– 1/2 cup of breadcrumbs
– 1 egg
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of grated ginger
– 1/2 teaspoon of salt
– 1/4 teaspoon of pepper
– 2 green onions, finely chopped
– 1/4 cup of vegetable oil for frying

Instructions:
1. Begin by finely chopping the shrimp. You can do this by hand or pulse them a few times in a food processor until you have a coarse mixture.
2. In a large bowl, combine the chopped shrimp, breadcrumbs, egg, minced garlic, soy sauce, sesame oil, grated ginger, salt, pepper, and chopped green onions. Mix everything together until well combined.
3. Using your hands, form the shrimp mixture into small patties, about 2 inches in diameter. If the mixture is too sticky, you can wet your hands slightly to make shaping easier.
4. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the shrimp patties in the pan, making sure not to overcrowd them.
5. Cook the shrimp cakes for about 3-4 minutes per side, or until they are golden brown and cooked through. You may need to work in batches depending on the size of your skillet.
6. Once cooked, remove the shrimp cakes from the pan and place them on a plate lined with paper towels to absorb any excess oil.
7. Serve the Shrimp Cake Chinese hot with a side of soy sauce or a sweet chili dipping sauce for extra flavor. Garnish with additional chopped green onions if desired.

The Shrimp Cake Chinese dish is a wonderful combination of flavors and textures that will impress your family and friends. With the perfect balance of shrimp, garlic, and soy sauce, these cakes are a delightful treat for any occasion. Don’t be surprised if these delicious morsels disappear quickly – they’re just that good!