Craving a light and refreshing dish that will transport you to the sunny shores of a tropical paradise? Look no further than this delightful Shrimp Ceviche recipe. Bursting with fresh flavors and zesty citrus notes, this dish is perfect for a summer gathering or a cozy night in. Easy to make and beautiful to look at, it’s sure to become a favorite in your recipe repertoire.
Shrimp Ceviche Recipe
Ingredients:
– 1 pound fresh shrimp, peeled and deveined
– 1 cup freshly squeezed lime juice
– 1 small red onion, finely diced
– 2 tomatoes, diced
– 1 cucumber, peeled and diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup fresh cilantro, chopped
– Salt and pepper to taste
– Tortilla chips or tostadas, for serving
Instructions:
1. Start by bringing a pot of water to a boil. Add the shrimp and cook for 1-2 minutes until they turn pink and opaque.
2. Quickly transfer the shrimp to a bowl of ice water to stop the cooking process. Drain and chop the shrimp into bite-sized pieces.
3. In a large glass bowl, combine the chopped shrimp with the lime juice. Make sure the shrimp is fully submerged in the lime juice. Cover and refrigerate for at least 30 minutes to 1 hour. The acid from the lime juice will “cook” the shrimp.
4. After the shrimp has marinated, add the diced red onion, tomatoes, cucumber, jalapeño, and cilantro to the bowl. Mix gently to combine all the ingredients.
5. Season with salt and pepper to taste. You can adjust the seasoning by adding more lime juice or a touch of hot sauce if desired.
6. Let the ceviche sit in the refrigerator for another 15-20 minutes to allow the flavors to meld together.
7. Serve the shrimp ceviche chilled, garnished with additional cilantro if desired, alongside tortilla chips or tostadas for scooping.
There you have it! A delicious and easy shrimp ceviche recipe that will wow your taste buds and impress your guests. This dish is perfect for a light lunch, a snack, or as an appetizer at your next gathering. The combination of fresh shrimp, tangy lime juice, and crisp vegetables creates a harmonious blend of flavors that is simply irresistible. Give this recipe a try and let its vibrant taste transport you to a culinary paradise.
