Looking for a crowd-pleasing appetizer that’s perfect for gatherings or a cozy night in? Try making our delicious Shrimp Egg Rolls Chun Gurn! These crispy egg rolls are filled with a savory mixture of shrimp, vegetables, and seasonings, making them a flavorful and satisfying snack that everyone will love. With a golden, crunchy exterior and a tasty filling, these egg rolls are sure to become a favorite in your cooking repertoire. Whether you’re looking to impress guests at a party or simply want to elevate your weeknight dinner, these Shrimp Egg Rolls Chun Gurn are a fantastic choice.
**Shrimp Egg Rolls Chun Gurn**
**Ingredients:**
– 1 pound medium shrimp, peeled, deveined, and chopped
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup chopped green onions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste
– 12 egg roll wrappers
– 1 egg, beaten (for sealing)
**Instructions:**
1. In a large mixing bowl, combine the chopped shrimp, shredded cabbage, carrots, green onions, minced garlic, soy sauce, sesame oil, fresh ginger, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Lay an egg roll wrapper on a clean work surface with one corner pointed towards you (like a diamond shape). Spoon about 2-3 tablespoons of the shrimp and vegetable mixture onto the lower third of the wrapper, leaving space on the sides.
3. Fold the bottom corner of the wrapper over the filling, tucking under the mixture tightly. Fold in the two side corners towards the center, then brush the top corner with the beaten egg.
4. Roll the wrapper tightly towards the top corner, sealing the edge with the beaten egg to secure the egg roll. Repeat this process with the remaining wrappers and filling.
5. In a large skillet or deep fryer, heat about 2 inches of oil to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes per side, or until they are golden brown and crispy. Drain on a paper towel-lined plate.
6. Serve the Shrimp Egg Rolls Chun Gurn hot with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or plum sauce. Enjoy the delicious combination of flavors and textures in every bite!
These Shrimp Egg Rolls Chun Gurn are not only tasty but also fun to make, so don’t hesitate to get creative with the ingredients or add your favorite seasonings to suit your preferences. Whether you’re hosting a party, preparing appetizers for a family meal, or simply craving a delicious snack, these crispy egg rolls are sure to delight your taste buds. Try making a batch today and watch them disappear in no time!
