Does anything say comfort and gourmet at the same time quite like a delicious plate of pasta? Shrimp Fusilli Pasta is a delightful dish that brings together the delicate flavors of succulent shrimp with the twirls of fusilli pasta, creating a meal that’s both elegant and comforting. This recipe is a perfect choice for a cozy dinner with loved ones or a special date night at home. Let’s dive into how to make this delectable Shrimp Fusilli Pasta!
**Shrimp Fusilli Pasta**
**Ingredients:**
– 1 pound fusilli pasta
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup white wine (optional)
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Bring a large pot of salted water to a boil and cook the fusilli pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp and set aside.
4. In the same skillet, add the halved cherry tomatoes and cook for 2-3 minutes until they start to soften.
5. Deglaze the skillet with white wine, if using, scraping up any browned bits from the bottom of the pan.
6. Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and cooked shrimp. Allow the sauce to simmer and thicken for a few minutes.
7. Add the cooked fusilli pasta to the skillet and toss gently to coat the pasta with the creamy shrimp sauce. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
8. Taste and adjust the seasoning with salt and pepper as needed.
9. Serve the Shrimp Fusilli Pasta hot, garnished with chopped fresh parsley for a burst of color and freshness.
The beauty of this Shrimp Fusilli Pasta recipe lies in its simplicity and elegance. The combination of plump shrimp, creamy sauce, and perfectly cooked pasta creates a dish that is sure to impress your family and friends. Whether you’re looking to elevate a weeknight dinner or planning a special occasion meal, this recipe is a winner. Enjoy the flavors, savor each bite, and bask in the joy of sharing a homemade meal made with love.
