Satisfy your cravings with a dish that brings together the irresistible flavors of tender shrimp and creamy sauce. Perfect for a cozy night in or a gathering with loved ones, this recipe for Shrimp in Creamed Sauce is sure to impress. The combination of succulent shrimp cooked to perfection in a luscious cream sauce will have your taste buds dancing with delight. Let’s dive into creating this delectable dish!
**Shrimp In Creamed Sauce**
**Ingredients:**
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.
2. Add the minced garlic to the skillet and sauté for about a minute until fragrant.
3. Toss in the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them.
4. Remove the shrimp from the skillet and set them aside on a plate.
5. Deglaze the skillet by pouring in the white wine and scraping up any browned bits from the bottom of the pan.
6. Allow the wine to cook down for a couple of minutes until it reduces slightly.
7. Slowly pour in the heavy cream, stirring constantly to combine with the wine.
8. Sprinkle in the grated Parmesan cheese and continue stirring until the sauce thickens, about 4-5 minutes.
9. Season the sauce with salt and pepper to taste. Remember, the Parmesan adds saltiness, so adjust accordingly.
10. Return the cooked shrimp to the skillet, tossing them gently in the creamy sauce until heated through.
11. Sprinkle freshly chopped parsley over the dish for a pop of color and freshness.
12. Serve the Shrimp in Creamed Sauce hot over cooked pasta or with crusty bread to soak up the decadent sauce.
Indulge in the luxurious blend of flavors as the creamy sauce envelops each succulent shrimp, creating a harmonious bite that is both comforting and elegant. Whether you’re treating yourself to a special dinner or impressing guests with your culinary skills, this dish is a winner every time. Enjoy the magic of a home-cooked meal that warms the soul and brings joy to the table.
