Shrimp In Mustard Cream Sauce

There’s something undeniably comforting about indulging in a meal that hits all the right notes—creamy, flavorful, and satisfying. If you’re looking to elevate your dinner game with a dish that perfectly balances rich creaminess with a tangy kick, then look no further than our delectable Shrimp in Mustard Cream Sauce. This recipe is a delightful fusion of succulent shrimp bathed in a luscious, velvety sauce that is sure to impress your taste buds and leave you wanting more. Let’s dive into creating this culinary masterpiece right in the comfort of your own home.

### Shrimp In Mustard Cream Sauce

#### Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon whole grain mustard
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges, for serving

#### Instructions:
1. Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

2. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

3. Pour in the heavy cream and stir in both Dijon and whole grain mustards. Let the sauce simmer gently for 2-3 minutes, allowing it to thicken slightly. Season with salt and pepper to taste.

4. Return the cooked shrimp to the skillet and gently toss them in the luscious mustard cream sauce until well coated. Cook for an additional minute to heat the shrimp through.

5. Remove the skillet from the heat. Sprinkle chopped fresh parsley over the dish for a pop of color and added freshness.

6. Serve the Shrimp in Mustard Cream Sauce hot, garnished with additional parsley and lemon wedges on the side. Pair this delectable dish with crusty bread, steamed rice, or a crisp garden salad for a complete and satisfying meal.

This delightful recipe is perfect for a cozy dinner at home or to impress guests at a special gathering. The combination of succulent shrimp and the tangy cream sauce creates a harmonious balance of flavors that is simply irresistible. Plus, it comes together quickly and effortlessly, making it an ideal choice for busy weeknights when you want a meal that feels special without the hassle.

So, gather your ingredients, set your table with care, and get ready to savor every bite of this Shrimp in Mustard Cream Sauce. Whether you’re a seasoned home cook or just starting out on your culinary journey, this recipe is sure to become a favorite in your repertoire. Enjoy the goodness that a homemade meal brings, and let this dish warm both your kitchen and your heart.

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