If you’re looking to spice up your weeknight dinner routine with a dose of southern comfort, our Shrimp Jambalaya Hash recipe has got you covered. This dish combines the flavors of a classic jambalaya with the heartiness of a hash, creating a satisfying and flavorful meal that’s perfect for any occasion. Packed with shrimp, Andouille sausage, bell peppers, and rice, this recipe is a delicious twist on a Louisiana favorite. So, grab your skillet and get ready to whip up a batch of this tasty Shrimp Jambalaya Hash!
**Shrimp Jambalaya Hash**
**Ingredients:**
– 1 lb large shrimp, peeled and deveined
– 6 oz Andouille sausage, sliced
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 1 yellow onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 cup long-grain white rice
– 2 cups chicken broth
– 1 tsp paprika
– 1/2 tsp dried thyme
– 1/2 tsp dried oregano
– 1/4 tsp cayenne pepper
– Salt and black pepper to taste
– 2 tbsp olive oil
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
2. Add the Andouille sausage and cook until browned, about 5 minutes.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the onion, bell peppers, and garlic. Cook until the vegetables are softened, about 5 minutes.
5. Stir in the rice, paprika, thyme, oregano, and cayenne pepper. Cook for an additional 2 minutes, stirring frequently.
6. Pour in the diced tomatoes with their juice and chicken broth. Bring the mixture to a boil, then reduce the heat to low.
7. Cover the skillet and simmer for 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
8. Once the rice is cooked, add the cooked shrimp back to the skillet and stir to combine. Season with salt and black pepper to taste.
9. Remove the skillet from the heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.
10. Serve the Shrimp Jambalaya Hash hot, garnished with fresh parsley.
This Shrimp Jambalaya Hash recipe is a one-pan wonder that brings together the bold flavors of jambalaya with the comforting simplicity of a hash. Whether you’re cooking for a crowd or just looking to treat yourself to a tasty meal, this dish is sure to satisfy your cravings for something hearty and delicious. Enjoy the blend of savory Andouille sausage, succulent shrimp, and aromatic spices in every flavorful bite. Give this recipe a try and bring a taste of the bayou to your table tonight!
