There’s something about the flavors of shrimp and leeks that just goes perfectly together – add in some pasta, and you’ve got a delightful dish that’s both elegant and satisfying. Our Shrimp Leek Pasta recipe combines tender shrimp, aromatic leeks, and al dente pasta for a meal that is sure to impress. Whether you’re hosting a dinner party or simply craving a cozy homemade meal, this recipe is a must-try.
Ingredients:
– 8 oz linguine pasta
– 1 lb medium shrimp, peeled and deveined
– 2 leeks, white and light green parts thinly sliced
– 3 cloves of garlic, minced
– 1/2 cup white wine
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add the sliced leeks and sauté for about 3-4 minutes until softened.
3. Add the minced garlic to the skillet and sauté for another minute until fragrant.
4. Increase the heat to medium-high and add the shrimp to the skillet. Cook the shrimp for 2-3 minutes until they turn pink and opaque.
5. Deglaze the skillet by pouring in the white wine and chicken broth. Bring to a simmer and cook for 3-4 minutes until the liquid is slightly reduced.
6. Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer gently for another 2-3 minutes until slightly thickened.
7. Add the cooked linguine pasta to the skillet with the shrimp and leek sauce. Toss everything together, adding some reserved pasta water if needed to loosen the sauce.
8. Season with salt and pepper to taste, adjusting as necessary.
9. Serve the Shrimp Leek Pasta in individual bowls, garnished with fresh chopped parsley for a pop of color and freshness.
This Shrimp Leek Pasta recipe is perfect for a cozy date night at home or a special family dinner. The combination of sweet shrimp, savory leeks, and creamy sauce over perfectly cooked pasta creates a symphony of flavors that will leave everyone wanting more. Don’t be surprised if this dish becomes a regular in your dinner rotation – it’s just that good! Enjoy the simple pleasure of preparing a delicious meal that is both comforting and elegant.
