Shrimp Mull

There’s nothing quite like a comforting bowl of Shrimp Mull to warm you up on a chilly evening. This classic dish brings together the flavors of tender shrimp, creamy broth, and hearty vegetables for a meal that is both delicious and satisfying. Perfect for a cozy night in or a special dinner with loved ones, this recipe is sure to become a new favorite in your repertoire.

Shrimp Mull

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 1 red bell pepper, diced
– 1 teaspoon smoked paprika
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– 1/4 teaspoon cayenne pepper (optional for a bit of heat)
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
– Chopped fresh parsley for garnish

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.

2. Add the carrots, celery, and red bell pepper to the pot. Cook, stirring occasionally, until the vegetables start to soften, about 5-6 minutes.

3. Sprinkle in the smoked paprika, thyme, oregano, and cayenne pepper. Stir well to coat the vegetables in the spices.

4. Pour in the chicken or vegetable broth and bring the mixture to a simmer. Let it cook for about 15 minutes to allow the flavors to meld together.

5. Add the shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes.

6. Stir in the heavy cream and let the soup simmer for an additional 5 minutes, allowing the flavors to blend.

7. Season the Shrimp Mull with salt and pepper to taste. Adjust the seasoning as needed.

8. Serve the Shrimp Mull hot, garnished with chopped fresh parsley for a pop of color and freshness.

Enjoy this heartwarming Shrimp Mull with some crusty bread or over a bed of rice for a complete and satisfying meal. It’s a versatile recipe that can be customized to suit your taste preferences, so feel free to add in extra vegetables or spices as desired. This dish is sure to bring a touch of warmth and comfort to your table, making it a go-to option for cozy nights at home or gatherings with friends and family.