Shrimp Newburg

Known for its luxurious combination of juicy shrimp, creamy sauce, and delightful seasonings, Shrimp Newburg is a timeless dish that deserves a spot on your next dinner menu. With a rich history dating back to the late 19th century, this classic seafood recipe never fails to impress guests or family members. Today, we’ll dive into the art of making this indulgent dish from scratch, allowing you to recreate a restaurant-quality meal in the comfort of your own home.

**Shrimp Newburg**

**Ingredients:**
– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/4 cup sherry
– 1/4 cup grated Parmesan cheese
– 1/4 tsp cayenne pepper
– 1/4 tsp nutmeg
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Cooked rice or buttered toast (for serving)

**Instructions:**

1. **Prepare the Shrimp**: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

2. **Make the Sauce**: In the same skillet, melt another tablespoon of butter. Whisk in the flour and cook for about 1 minute until it forms a paste.

3. **Add the Milk and Cream**: Gradually pour in the milk and heavy cream while whisking constantly to avoid lumps. Cook the mixture for 5-7 minutes, stirring frequently, until it thickens and coats the back of a spoon.

4. **Season the Sauce**: Stir in the sherry, Parmesan cheese, cayenne pepper, nutmeg, salt, and pepper. Adjust the seasoning to taste.

5. **Combine Sauce and Shrimp**: Return the cooked shrimp to the skillet, making sure they are coated evenly with the creamy sauce. Cook for an additional 2-3 minutes until everything is heated through.

6. **Serve and Garnish**: Spoon the Shrimp Newburg over cooked rice or buttered toast on serving plates. Garnish with freshly chopped parsley for a pop of color and freshness.

No matter the occasion, Shrimp Newburg brings a touch of elegance and indulgence to any meal. Whether you’re looking to impress your dinner guests or simply treating yourself to a special meal, this recipe is sure to hit the spot. Enjoy the creamy, flavorful sauce coating the succulent shrimp – a match made in culinary heaven. Next time you’re craving a taste of luxury at home, give this classic recipe a try and savor every bite.