Prepare to tantalize your taste buds with a delightful dish that captures the essence of the coastal South with a touch of sophistication. “Shrimp Opaloosas” combines the succulent flavors of perfectly cooked shrimp with a creamy blend of spices, herbs, and vegetables, creating a culinary masterpiece that is perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress. Let’s dive into creating this savory sensation!
Shrimp Opaloosas
Ingredients:
– 1 pound of large shrimp, peeled and deveined
– 2 tablespoons of olive oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 cup of cherry tomatoes, halved
– 1 teaspoon of paprika
– 1 teaspoon of dried thyme
– 1/2 teaspoon of cayenne pepper
– Salt and pepper to taste
– 1/2 cup of heavy cream
– Chopped fresh parsley for garnish
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the red and yellow bell peppers, cooking until they begin to soften, approximately 5-6 minutes.
4. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes, allowing them to soften slightly.
5. Season the vegetable mixture with paprika, thyme, cayenne pepper, salt, and pepper. Stir well to combine and let the flavors meld for a few minutes.
6. Once the vegetables are well-seasoned, add the shrimp to the skillet. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
7. Pour the heavy cream into the skillet, stirring gently to coat the shrimp and vegetables in the creamy sauce.
8. Let the mixture simmer for another 2-3 minutes, allowing the flavors to come together and the sauce to thicken slightly.
9. Taste and adjust the seasoning if necessary, then remove the skillet from the heat.
10. Garnish the Shrimp Opaloosas with chopped fresh parsley for a pop of color and freshness before serving.
Indulge in the rich and flavorful combination of tender shrimp, aromatic vegetables, and creamy sauce that is Shrimp Opaloosas. This dish is sure to become a favorite in your recipe repertoire, impressing guests and loved ones alike with its elegant presentation and delectable taste. Whether served over a bed of fluffy rice or accompanied by crusty bread to soak up the savory sauce, this recipe brings a touch of coastal charm to your home. Enjoy the magic of Southern flavors with a sophisticated twist in every bite of Shrimp Opaloosas!
