Do you love the comforting feeling of a warm, bubbly pie fresh from the oven? If so, you’re in for a treat with our delightful Shrimp Pie recipe. This savory dish combines tender shrimp, flavorful vegetables, and a creamy sauce, all nestled under a flaky pie crust. It’s the perfect meal to impress your guests or simply enjoy a cozy night in. Let’s dive into this delicious recipe for Shrimp Pie!
**Ingredients:**
– 1 pound of shrimp, peeled and deveined
– 1 tablespoon of olive oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 bell pepper, diced
– 1 cup of frozen peas
– 1 cup of corn kernels
– Salt and pepper to taste
– 1 teaspoon of paprika
– 1 teaspoon of dried thyme
– 1 cup of chicken broth
– 1 cup of heavy cream
– 2 tablespoons of all-purpose flour
– 1 store-bought pie crust
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
3. Add the minced garlic and diced bell pepper to the skillet. Sauté for another 2-3 minutes until the vegetables start to soften.
4. Stir in the shrimp, peas, and corn, and season with salt, pepper, paprika, and dried thyme. Cook for about 2-3 minutes until the shrimp start to turn pink.
5. In a small bowl, whisk together the chicken broth, heavy cream, and flour until well combined. Pour this mixture into the skillet with the shrimp and vegetables. Stir gently to combine and let it simmer for another 5-7 minutes until the sauce thickens slightly.
6. Roll out the store-bought pie crust and carefully place it in a pie dish, trimming any excess dough hanging over the edges.
7. Pour the shrimp and vegetable mixture into the pie crust, spreading it out evenly.
8. Cover the pie with another sheet of pie crust, crimping the edges to seal the pie. Make several slits on the top crust to allow steam to escape during baking.
9. Place the Shrimp Pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove the pie from the oven and let it cool for a few minutes before slicing and serving. Enjoy the warm and savory flavors of this delicious Shrimp Pie!
This Shrimp Pie is a fantastic dish to serve for a special family dinner or a casual get-together with friends. The combination of succulent shrimp, colorful vegetables, and flavorful sauce encased in a flaky crust is sure to be a crowd-pleaser. So next time you’re in the mood for some comfort food with a twist, give this recipe a try and savor every bite of this delightful Shrimp Pie!
