Shrimp Scampi Pasta Ina Garten

Who doesn’t love a classic shrimp scampi pasta dish? With its delectable combination of succulent shrimp, garlic, lemon, and buttery goodness, it’s a meal that never fails to impress. Inspired by the renowned chef Ina Garten, this Shrimp Scampi Pasta recipe is a must-try for any food enthusiast looking to elevate their home cooking experience. Let’s dive into the details of this mouthwatering dish that is sure to become a staple in your recipe collection.

Ingredients:
– 1 pound of large shrimp, peeled and deveined
– 1 pound of spaghetti
– 4 cloves of garlic, minced
– 1/2 cup of white wine
– 1/4 cup of fresh lemon juice
– Zest of 1 lemon
– 1/2 teaspoon of red pepper flakes
– 1/4 cup of chopped fresh parsley
– 1/4 cup of grated Parmesan cheese
– 4 tablespoons of unsalted butter
– 2 tablespoons of olive oil
– Salt and pepper to taste

Instructions:
1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant.
3. Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook the shrimp.
4. Remove the cooked shrimp from the skillet and set them aside. Deglaze the pan with white wine, scraping any browned bits from the bottom.
5. Add the remaining butter to the skillet along with the lemon juice and zest. Allow the mixture to simmer for a couple of minutes to combine the flavors.
6. Return the shrimp to the skillet, tossing them with the sauce to coat evenly. Season with salt and pepper to taste.
7. Add the cooked spaghetti to the skillet, along with some of the reserved pasta water as needed to loosen the sauce and create a creamy consistency.
8. Sprinkle chopped parsley and grated Parmesan cheese over the dish, giving it a final toss to incorporate all the ingredients.
9. Serve the Shrimp Scampi Pasta hot, garnished with additional lemon zest and parsley for a fresh touch.

Enjoy the delightful aroma and rich flavors of this Shrimp Scampi Pasta Ina Garten recipe that brings a touch of gourmet dining to your own kitchen. With each bite, savor the harmonious blend of garlic, lemon, and butter that beautifully complements the tender shrimp and al dente spaghetti. Whether you’re cooking for a special occasion or simply treating yourself to a comforting meal, this dish is sure to captivate your taste buds and leave you craving more. Whip up this elegant yet approachable recipe to impress your family and friends with your culinary prowess.