If you’re craving a delicious seafood dish that’s quick and easy to make, look no further than our flavorful Shrimp Shack Pasta recipe. This mouthwatering dish combines succulent shrimp, tender pasta, and a savory sauce that will transport you to a beachside shack with every bite. Whether you’re cooking for a cozy night in or entertaining guests, this recipe is sure to impress. Let’s dive into how to create this delightful meal.
Shrimp Shack Pasta
Ingredients:
– 1 pound medium shrimp, peeled and deveined
– 8 ounces pasta of your choice
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– 1 can (14.5 ounces) diced tomatoes
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side or until pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, pour in the diced tomatoes (with their juices) and chicken broth. Bring the mixture to a simmer and let it cook for about 5-7 minutes, allowing the flavors to meld.
5. Stir in the heavy cream and cooked pasta, tossing to combine. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
6. Gently fold in the cooked shrimp, ensuring they are coated in the sauce and heated through.
7. Taste and adjust the seasoning with additional salt and pepper as needed.
8. Serve the Shrimp Shack Pasta hot, garnished with fresh chopped parsley for a pop of color and additional flavor.
This Shrimp Shack Pasta is a delightful dish that brings together the briny goodness of shrimp with a creamy tomato sauce that clings to every strand of pasta. It’s a versatile recipe that can be easily customized with your favorite ingredients – try adding sliced mushrooms, bell peppers, or spinach for an extra boost of nutrients and flavor. Serve this dish with a side of crusty bread and a crisp white wine for a meal that’s sure to please even the pickiest eaters. Enjoy your culinary journey to the seaside with this delicious Shrimp Shack Pasta!
