Looking for a quick and delicious meal that’s full of flavor and easy to make? Look no further than this delightful Shrimp Stir Fry recipe. Packed with colorful vegetables, protein-rich shrimp, and a savory sauce, this dish is perfect for busy weeknights or cozy weekends at home. Let’s dive into how to whip up this satisfying and healthy stir fry in no time!
**Shrimp Stir Fry**
**Ingredients:**
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup sugar snap peas
– 1 medium carrot, julienned
– 1 cup broccoli florets
– 3 green onions, chopped
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
– Cooked rice, for serving
**Instructions:**
1. In a small bowl, marinate the shrimp with soy sauce and sesame oil. Set aside for 10-15 minutes to allow the flavors to meld.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
4. Toss in the marinated shrimp and stir-fry for 2-3 minutes until they start to turn pink. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add more oil if needed and stir-fry the bell peppers, sugar snap peas, carrot, and broccoli for 3-4 minutes until they are crisp-tender.
6. Return the shrimp back to the skillet and add green onions. Season with salt and pepper to taste. Toss everything together.
7. Continue to cook for another 1-2 minutes, ensuring the shrimp are fully cooked and the vegetables are coated in the sauce.
8. Serve the shrimp stir fry hot over a bed of steamed rice.
This Shrimp Stir Fry is a wonderful dish bursting with vibrant colors, textures, and flavors that will surely impress your family and guests. The tender shrimp, crunchy vegetables, and aromatic garlic and ginger create a delightful harmony of tastes in every bite. Plus, it’s a great way to get in your daily dose of veggies while enjoying a satisfying meal.
Experiment with different vegetables based on what you have on hand or your personal preferences. You can also customize the sauce by adding a touch of honey for sweetness or a splash of chili sauce for some heat. The versatility of this recipe makes it perfect for adapting to your taste buds.
Whether you’re a seasoned cook or just starting your culinary journey, this Shrimp Stir Fry is a fantastic recipe to have in your repertoire. It’s quick, wholesome, and incredibly tasty, making it a go-to option for any occasion. So, gather your ingredients, put on your apron, and get ready to create a delicious restaurant-quality meal right in your own kitchen. Enjoy!
