Shrimp Tempura Batter

If you’re craving a crispy and flavorful dish that’s perfect for sharing with friends and family, look no further than our delectable Shrimp Tempura Batter recipe. This light and airy batter will take your shrimp to the next level, creating a delightful crunch with every bite. Whether you’re planning a cozy night in or hosting a gathering, this recipe is sure to impress your guests. Let’s dive into how to make this mouthwatering treat!

Shrimp Tempura Batter

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cold water
– 1 egg, lightly beaten
– 12 large shrimp, peeled and deveined
– Oil for frying
– Dipping sauce of your choice

Instructions:
1. In a medium-sized bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Whisk the dry ingredients together until well mixed.

2. Make a well in the center of the dry ingredients and pour in the cold water. Add the lightly beaten egg into the bowl as well. Gently whisk the mixture until just combined, being careful not to overmix. Some lumps in the batter are okay – they will give your tempura that desired light and crispy texture.

3. Prepare your shrimp by patting them dry with paper towels. This step is crucial to ensure that the batter sticks well to the shrimp.

4. Heat oil in a deep fryer or a large heavy-bottomed pot to 350°F (180°C). The ideal frying temperature is important to achieve a crispy finish without the batter absorbing too much oil.

5. Working in batches, dip the prepared shrimp into the batter, making sure they are evenly coated. Allow any excess batter to drip off before carefully placing the shrimp into the hot oil.

6. Fry the shrimp for about 2-3 minutes or until they are golden brown and crispy, turning them halfway through cooking to ensure even browning. Avoid overcrowding the fryer to prevent the shrimp from sticking together.

7. Using a slotted spoon, remove the fried shrimp from the oil and place them on a plate lined with paper towels to absorb any excess oil.

8. Repeat the battering and frying process with the remaining shrimp until they are all cooked to perfection.

9. Serve the crispy shrimp tempura hot alongside your favorite dipping sauce, such as soy sauce, sweet chili sauce, or a tangy lemon aioli. Garnish with a sprinkle of sesame seeds or chopped green onions for an extra touch of flavor.

Indulge in these delightful shrimp tempura bites as an appetizer, main course, or as part of a larger meal. Their crunchy exterior and tender interior will surely make them a crowd favorite at any gathering. Feel free to experiment with different seasonings in the batter or try using vegetables like sweet potato or zucchini for a vegetarian twist. Enjoy the process of making this delicious dish and savor the rewarding results with your loved ones. Happy cooking!