Shrimpy Grits

Shrimpy Grits

Shrimpy Grits is a classic Southern comfort food dish that combines the rich flavors of plump, succulent shrimp with creamy and savory grits. This recipe is perfect for a cozy weekend brunch or a special weeknight dinner. The creamy grits provide the perfect base for the flavorful shrimp, creating a dish that is both satisfying and comforting. Let’s dive into how to create this mouthwatering dish for your next meal!

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 cups chicken or vegetable broth
– 1 cup stone-ground grits
– 4 tbsp unsalted butter
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1/4 cup chopped green onions
– 4 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. In a medium saucepan, bring the chicken or vegetable broth to a boil. Slowly whisk in the stone-ground grits, then reduce the heat to low. Cook the grits according to the package instructions, stirring occasionally to prevent sticking, until they are thick and creamy.

2. While the grits are cooking, season the shrimp with salt, pepper, and paprika. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and cooked through. Remove the shrimp from the skillet and set aside.

3. In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1-2 minutes, until fragrant. Pour in the heavy cream and bring to a simmer.

4. Gradually stir in the shredded cheddar cheese until melted and smooth, creating a rich and creamy sauce. Add the chopped green onions and mix well.

5. Return the cooked shrimp to the skillet and toss them in the cheese sauce until evenly coated. Allow the shrimp to heat through for another minute or two.

6. To serve, spoon a generous portion of the creamy grits into a bowl or plate, then top with the shrimp and cheese sauce mixture. Garnish with freshly chopped parsley for a pop of color and freshness.

Enjoy your delicious Shrimpy Grits while they are still warm, savoring each bite of creamy grits and flavorful shrimp. This dish pairs beautifully with a side salad or some crusty bread to soak up the extra sauce. Whether you’re enjoying it for brunch, lunch, or dinner, Shrimpy Grits is sure to become a favorite in your repertoire of cozy home-cooked meals.