There’s something undeniably comforting about a big steaming bowl of pasta with a rich and flavorful sauce. And that’s exactly what you’ll get with this Sicilian Style Spaghetti Alla Carrettiera recipe. This classic dish is simple yet packed with the vibrant flavors of fresh tomatoes and garlic, making it a perfect choice for a cozy home-cooked meal that will transport you to the sunny shores of Sicily.
**Sicilian Style Spaghetti Alla Carrettiera Fresh Tomato And Garlic Sauce Recipe**
**Ingredients:**
– 1 pound of spaghetti
– 6 ripe tomatoes, diced
– 4 cloves of garlic, minced
– 1/4 cup extra-virgin olive oil
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh basil leaves for garnish
– Grated Parmesan cheese for serving
**Instructions:**
1. **Prepare the Sauce:** In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about a minute until fragrant.
2. **Add the Tomatoes:** Stir in the diced tomatoes and season with salt and pepper. Let the sauce simmer for about 15-20 minutes, stirring occasionally, until the tomatoes have broken down and the flavors have melded together.
3. **Cook the Spaghetti:** In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Reserve about a cup of pasta water before draining.
4. **Combine Pasta and Sauce:** Add the cooked spaghetti directly into the skillet with the tomato sauce, tossing to coat the pasta evenly. If the sauce appears too thick, add a splash of the reserved pasta water to loosen it up.
5. **Finish and Serve:** Serve the Sicilian Style Spaghetti Alla Carrettiera in individual bowls, topping each portion with freshly torn basil leaves and a generous sprinkle of grated Parmesan cheese.
This dish is best enjoyed hot, straight from the skillet to your plate, allowing the aromas of the fresh tomato and garlic sauce to entice your taste buds. The simplicity of the ingredients allows the flavors to truly shine, capturing the essence of Italian home cooking in every bite.
Whether you’re looking for a quick weeknight meal or planning a special dinner to impress your guests, this Sicilian-style spaghetti recipe is sure to become a favorite in your repertoire. Gather your loved ones around the table, pour a glass of red wine, and savor each forkful of this delicious and satisfying pasta dish. Buon appetito!
