Silken Tofu Cookie

Are you in the mood for a delectable treat that’s not only delicious but also nutritious and easy to make? Look no further than our recipe for Silken Tofu Cookies! These delightful cookies are a perfect blend of sweet and soft, making them a delightful snack or dessert option. Packed with the goodness of silken tofu, they offer a unique twist on traditional cookies that will leave your taste buds craving more. So, get your apron on, gather your ingredients, and let’s bake up a batch of these irresistible Silken Tofu Cookies!

### Silken Tofu Cookies

**Ingredients:**
– 1 cup silken tofu
– 1/2 cup sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chocolate chips

**Instructions:**

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the silken tofu, sugar, butter, and vanilla extract. Mix well until smooth and creamy.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Gradually add the dry ingredients to the tofu mixture, stirring until a soft dough forms.
5. Gently fold in the chocolate chips until evenly distributed throughout the dough.
6. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each cookie slightly with the back of a spoon or your fingers.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your Silken Tofu Cookies with a glass of milk or a cup of tea for a delightful treat that’s sure to satisfy your sweet cravings!

These Silken Tofu Cookies are not only a delicious indulgence but also a healthier alternative to traditional cookies, thanks to the addition of silken tofu. The tofu adds a subtle creaminess to the cookies, making them irresistibly soft and chewy. Plus, the chocolate chips provide a burst of sweetness in every bite, making these treats perfect for sharing with friends and family or enjoying all to yourself.

So, the next time you’re looking to whip up a batch of cookies that are as tasty as they are wholesome, give our Silken Tofu Cookies recipe a try. With their unique texture and delightful flavor, they are sure to become a new favorite in your household. Happy baking!