Simple African Cookie

When the weather starts to turn chilly and you’re craving something sweet to go with your afternoon tea or coffee, why not treat yourself to a batch of Simple African Cookies? These delightful treats are easy to make and offer a unique flavor experience that will transport you to the vibrant streets of Africa with each bite. With a perfect combination of sweetness and spice, these cookies are sure to become a favorite in your baking repertoire. So, gather your ingredients and let’s get started on this easy and delicious recipe!

Simple African Cookie

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1 egg

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, cinnamon, nutmeg, ginger, salt, baking powder, and baking soda. Set aside.

3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can take about 2-3 minutes.

4. Add the vanilla extract and egg to the butter mixture, and beat until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.

6. Using a cookie scoop or a spoon, scoop small portions of the dough and roll them into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.

7. Using a fork, gently press down on each cookie ball to create a crisscross pattern on top.

8. Bake the cookies in the preheated oven for 10-12 minutes or until lightly golden brown around the edges.

9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, serve these delicious Simple African Cookies with a hot cup of tea or coffee for a delightful treat that’s perfect for any time of the day.

From the warm spices to the buttery goodness, these Simple African Cookies are a delightful addition to any baking repertoire. With just the right amount of sweetness and a hint of spice, these cookies are sure to be a hit with family and friends alike. So, the next time you’re in the mood for a cozy baking project, give this recipe a try and enjoy the flavors of Africa from the comfort of your own home. Happy baking!