Craving a taste of the coast from the comfort of your own home? Look no further than this delectable recipe for Simple Aligue Pasta. With the rich flavors of crab fat combined with the simplicity of pasta, this dish is sure to become a favorite in your recipe collection. Easy to make yet impressively flavorful, this recipe is perfect for both weeknight dinners and special occasions. Let’s dive into creating this indulgent pasta dish that will surely delight your taste buds.
**Ingredients:**
– 1 pound spaghetti
– 1 cup aligue (crab fat)
– 4 cloves garlic, minced
– 1 small onion, finely chopped
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Red pepper flakes (optional, for a spicy kick)
**Instructions:**
1. Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Reserve a cup of pasta water before draining.
2. Meanwhile, in a large skillet over medium heat, sauté the minced garlic and chopped onion in a bit of olive oil until fragrant and translucent, about 2-3 minutes.
3. Add the aligue to the skillet and stir well to combine with the garlic and onion. Let it cook for another 2-3 minutes, allowing the flavors to meld together.
4. Pour in the heavy cream and stir to combine. Let the mixture simmer gently for about 5 minutes, allowing it to thicken slightly.
5. Add the cooked spaghetti to the skillet with the aligue cream sauce. Toss everything together gently, coating the pasta evenly with the sauce. If the sauce seems too thick, gradually add some of the reserved pasta water to reach your desired consistency.
6. Stir in the grated Parmesan cheese, allowing it to melt into the sauce and create a creamy texture. Season with salt and pepper to taste. If you like some heat, sprinkle in red pepper flakes according to your preference.
7. Remove the skillet from heat and garnish with freshly chopped parsley for a touch of freshness and color.
8. Serve the Simple Aligue Pasta hot, topped with an extra sprinkle of Parmesan cheese if desired. Pair it with a crisp salad or some garlic bread for a complete and satisfying meal.
Enjoy the indulgent flavors of the sea with this Simple Aligue Pasta recipe. Creamy, savory, and packed with umami goodness, this dish is perfect for seafood lovers and pasta enthusiasts alike. Treat yourself to a taste of coastal luxury right at your own dinner table. Gather your ingredients, roll up your sleeves, and get ready to impress your taste buds and loved ones with this flavorful creation. Buon appetito!
