If you’re looking for a delightful dessert that’s both comforting and delicious, then our recipe for Simple Banana Cake Singapore is just what you need. This moist and flavorful cake brings together the sweet aroma of ripe bananas with a hint of warm spices, creating a treat that is perfect for any occasion. Whether you want to impress your guests or simply treat yourself to a slice of homemade goodness, this recipe is sure to become a favorite in your baking repertoire.
Simple Banana Cake Singapore
Ingredients:
– 2 ripe bananas, mashed
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup buttermilk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually mix in the mashed bananas until well combined.
6. Alternately add the flour mixture and buttermilk to the banana mixture, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, slice the cake and serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
This Simple Banana Cake Singapore recipe is perfect for those cozy weekends when you crave a homemade treat that evokes memories of warm flavors and happy moments. The blend of ripe bananas, spices, and fluffy cake texture will fill your home with an irresistible aroma that will have everyone eagerly waiting for a slice.
So, why not bring a taste of comfort into your kitchen with this delightful recipe? Whether you’re indulging in a slice with a cup of tea or sharing it with loved ones over coffee, this banana cake is sure to bring a smile to your face and warmth to your heart. Enjoy the simple pleasures in life with a slice of Simple Banana Cake Singapore today!
