Brace yourself for a truly scrumptious culinary experience with this recipe for Simple Chicken Siopao. This classic Asian dish consists of fluffy steamed buns filled with savory chicken filling that will leave you craving for more. Whether you’re hosting a cozy gathering with friends or simply looking to impress your family with a delightful homemade treat, these Chicken Siopao are sure to steal the show.
Simple Chicken Siopao
Ingredients:
For the dough:
– 3 cups all-purpose flour
– 1/4 cup white sugar
– 1 tablespoon active dry yeast
– 1 cup warm water
– 1 tablespoon vegetable oil
For the filling:
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 lb ground chicken
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sugar
– Salt and pepper to taste
Instructions:
1. In a small bowl, dissolve the sugar in warm water. Add the active dry yeast and let it sit for about 10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and vegetable oil. Pour in the yeast mixture and mix well until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
4. Meanwhile, prepare the filling. Heat vegetable oil in a pan over medium heat. Add the chopped onion and garlic, sauté until fragrant.
5. Add the ground chicken to the pan, breaking it up with a spatula. Cook until the chicken is no longer pink.
6. Stir in the soy sauce, oyster sauce, sugar, salt, and pepper. Continue to cook for another 3-4 minutes. Remove from heat and let the filling cool.
7. Once the dough has doubled in size, punch it down to release the air. Divide the dough into equal-sized balls, then roll each ball into a flat circle using a rolling pin.
8. Spoon a generous amount of the chicken filling into the center of each circle of dough. Gather the edges of the dough and pinch them together to seal the filling inside.
9. Place each filled bun on a small piece of parchment paper and transfer to a steamer basket. Cover and let the buns rise for another 15-20 minutes.
10. Steam the Chicken Siopao over boiling water for about 15-20 minutes until the buns are fluffy and cooked through.
11. Serve the Simple Chicken Siopao warm and enjoy the delightful flavors of these soft, pillowy buns with the savory chicken filling.
These Simple Chicken Siopao are not only a delightful addition to your table but also a wonderful way to indulge in the comforting flavors of Asian cuisine. Feel free to customize the filling with your favorite ingredients or try different protein options for a tasty twist. Embrace the art of steaming and enjoy the cozy satisfaction of preparing these homemade treats. Happy cooking!
