Creating a delicious, homemade dessert doesn’t have to be complicated. In fact, sometimes the simplest recipes result in the most satisfying treats. If you’re a fan of the classic combination of chocolate and coconut, then you’re in for a real treat with this recipe for Simple Chocolate Coconut Cake. This delightful cake is rich, moist, and bursting with the decadent flavors of chocolate and coconut. Whether you’re baking for a special occasion or just craving a cozy dessert to enjoy at home, this recipe is sure to become a favorite in your collection.
**Ingredients:**
– 1 ¾ cups all-purpose flour
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– ½ teaspoon salt
– 2 cups granulated sugar
– ½ cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1 cup hot water
– 1 cup sweetened shredded coconut
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Set aside.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until well combined and smooth.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
5. Stir in the hot water until the batter is smooth. Be careful, as the batter will be thin.
6. Fold in the shredded coconut until evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
10. Once the cake has cooled, you can dust the top with powdered sugar, drizzle with chocolate ganache, or top with a sprinkle of extra shredded coconut for a decorative touch.
11. Slice and serve your Simple Chocolate Coconut Cake and enjoy every bite of this delightful, rich dessert.
This Simple Chocolate Coconut Cake is a delightful combination of flavors and textures that is sure to please any chocolate and coconut lover. Whether you serve it for a special occasion or simply as a sweet treat to enjoy at home, this cake is easy to make and absolutely delicious. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of chocolatey, coconut goodness.
