If you’re looking for a comforting and classic dessert that’s easy to make at home, then look no further than our delicious Simple Easy Bread Pudding recipe. This timeless dessert is perfect for using up leftover bread and is sure to become a family favorite. With just a few simple ingredients, you can whip up a cozy and satisfying treat that is guaranteed to warm both your heart and your kitchen.
**Simple Easy Bread Pudding**
**Ingredients:**
– 6 cups cubed day-old bread
– 2 cups milk
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup raisins (optional)
– Whipped cream or ice cream, for serving
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease a baking dish or casserole dish with butter or cooking spray.
2. In a large mixing bowl, combine the cubed day-old bread and milk. Let the bread soak in the milk for about 10-15 minutes, allowing it to absorb the liquid and soften.
3. In a separate bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the egg mixture over the bread and milk, stirring gently to ensure that the bread is well coated. If desired, add the raisins at this point and mix them evenly into the bread mixture.
5. Transfer the bread pudding mixture to the prepared baking dish, spreading it out evenly. You can lightly sprinkle additional cinnamon on top for extra flavor.
6. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown. You can test for doneness by inserting a knife into the center – if it comes out clean, the pudding is ready.
7. Remove the bread pudding from the oven and let it cool slightly before serving. This dish is best enjoyed warm, and you can top it with a dollop of whipped cream or a scoop of ice cream for an extra special treat.
This Simple Easy Bread Pudding is a versatile dessert that can be customized to suit your taste preferences. Feel free to experiment with different types of bread, such as brioche or cinnamon swirl, for a unique twist on this classic recipe. You can also add in your favorite mix-ins, like chocolate chips, chopped nuts, or dried fruit, to personalize the dish even further.
Whether you’re hosting a dinner party or simply craving a cozy dessert at home, this bread pudding is sure to delight your taste buds and bring comfort to your table. Its simplicity and warmth make it the perfect treat for any occasion, and its homemade charm will impress your family and guests alike. So, next time you find yourself with leftover bread, don’t let it go to waste – turn it into a delicious and satisfying Simple Easy Bread Pudding that will leave everyone asking for seconds.
