Nothing beats a comforting plate of creamy Chicken Alfredo Pasta – it’s the perfect meal for cozy nights in or special gatherings with loved ones. This Simple Chicken Alfredo Pasta recipe is a delightful take on the classic dish, combining tender chicken, al dente pasta, and a dreamy Alfredo sauce that will have everyone coming back for seconds. With just a handful of ingredients and straightforward instructions, you’ll have a delicious homemade dinner ready in no time.
**Simple Chicken Alfredo Pasta**
**Ingredients:**
– 1 lb boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 lb fettuccine pasta
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Start by preparing the ingredients. Cut the chicken breasts into bite-sized pieces and season with salt and pepper. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet over medium-high heat, melt the butter. Add the seasoned chicken pieces to the skillet and cook until they are golden brown on all sides and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to brown the garlic.
4. Reduce the heat to medium-low and pour the heavy cream into the skillet, stirring constantly. Allow the cream to heat through but avoid boiling.
5. Gradually add the grated Parmesan cheese to the cream sauce, stirring continuously until the cheese has melted and the sauce has thickened, about 3-4 minutes.
6. Return the cooked chicken to the skillet, coating it evenly with the Alfredo sauce. Allow the chicken to warm up in the sauce for an additional 2-3 minutes.
7. Add the cooked fettuccine pasta to the skillet, tossing it gently with the chicken and sauce until everything is well combined and coated in the creamy Alfredo goodness.
8. Remove the skillet from the heat and let the pasta sit for a minute or two to allow the flavors to meld together.
9. Serve the Simple Chicken Alfredo Pasta hot, garnished with freshly chopped parsley for a pop of color and freshness. Pair it with a side salad or garlic bread for a complete and satisfying meal.
Enjoy this delightful dish that brings the rich flavors of a classic Chicken Alfredo Pasta to your table with ease. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress and satisfy even the toughest food critics. Give it a try and watch as this Simple Chicken Alfredo Pasta becomes a staple in your cozy home menu rotation!
