Simple Indian Chicken Gravy

A warm, aromatic Indian chicken gravy is the perfect dish to cozy up with on a chilly evening. This recipe combines traditional Indian spices with tender chicken pieces to create a flavorful and satisfying meal that will delight your taste buds. Whether you’re a fan of Indian cuisine or looking to try something new, this simple recipe is sure to become a favorite in your home.

Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 large onion, finely chopped
– 2 tomatoes, chopped
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 tablespoon vegetable oil
– 1 teaspoon cumin seeds
– 1 teaspoon ground turmeric
– 1 teaspoon ground coriander
– 1 teaspoon garam masala
– 1 teaspoon chili powder (adjust to taste)
– Salt and pepper to taste
– Fresh cilantro for garnish
– Cooked rice or naan bread, for serving

Instructions:
1. Heat the vegetable oil in a large skillet over medium heat. Add the cumin seeds and sauté until they start to sizzle and become fragrant.
2. Add the chopped onions to the skillet and cook until they turn golden brown, stirring occasionally to prevent burning, about 5-7 minutes.
3. Stir in the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.
4. Add the chopped tomatoes to the skillet and cook until they start to break down and release their juices, about 5 minutes.
5. Sprinkle the ground turmeric, coriander, garam masala, and chili powder over the tomato mixture. Stir well to combine and cook for another 2-3 minutes to allow the spices to toast and release their flavors.
6. Add the chicken pieces to the skillet, stirring to coat them evenly with the spice mixture. Season with salt and pepper to taste.
7. Cover the skillet with a lid and let the chicken cook over medium heat for 15-20 minutes, or until the chicken is fully cooked through and tender, stirring occasionally.
8. Once the chicken is cooked, taste the gravy and adjust the seasonings if needed. If the gravy is too thick, you can add a little water to achieve your desired consistency.
9. Garnish with fresh cilantro before serving the Indian chicken gravy hot with cooked rice or warm naan bread.

This Simple Indian Chicken Gravy recipe is a wonderful way to introduce the flavors of Indian cuisine into your home cooking repertoire. The aromatic blend of spices, tender chicken pieces, and rich gravy will have your kitchen smelling absolutely delightful as you prepare and enjoy this dish. Serve it up with your favorite side dishes and immerse yourself in the comforting flavors of this homemade Indian curry.