Have you ever found yourself craving warm, gooey oatmeal cookies only to realize you’re out of eggs? Not to worry! This recipe for Simple Oatmeal Cookie No Eggs is the perfect solution for a quick and delicious treat that doesn’t require any eggs. These cookies are soft, chewy, and packed with the wholesome goodness of oats – an ideal snack for any time of day. Let’s dive into how to whip up a batch of these delightful egg-free oatmeal cookies that are sure to become a favorite in your household.
**Simple Oatmeal Cookie No Eggs**
**Ingredients:**
– 1 cup all-purpose flour
– 1 ½ cups rolled oats
– 1 teaspoon baking soda
– ½ teaspoon ground cinnamon
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– ½ cup brown sugar, packed
– 1 teaspoon vanilla extract
– 2 tablespoons milk (dairy or non-dairy)
– ½ cup raisins, chocolate chips, or chopped nuts (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. In a medium-sized mixing bowl, combine the flour, rolled oats, baking soda, cinnamon, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the vanilla extract to the butter-sugar mixture and mix well.
5. Gradually incorporate the dry ingredients into the wet ingredients, mixing until a dough forms. If the dough is too dry, add the milk, one tablespoon at a time, until the dough comes together.
6. If desired, fold in your choice of raisins, chocolate chips, or nuts to add an extra pop of flavor and texture to your cookies.
7. Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Gently flatten each cookie ball with the back of a fork or your fingers to your preferred thickness.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Simple Oatmeal Cookies No Eggs warm with a glass of milk or a cup of tea for a delightful snack or dessert. The absence of eggs makes these cookies perfect for those with egg allergies or when you simply need to bake with what you have on hand. They are a versatile treat that everyone in your household is sure to love. Play around with different add-ins like dried fruit, shredded coconut, or even a sprinkle of sea salt on top for a personalized touch. These egg-free oatmeal cookies are a quick and easy baking project that yields delicious results every time. So, the next time you’re in the mood for a comforting homemade treat, give this recipe a try!
