Looking for a quick and easy dinner option that will please everyone at the table? Look no further than our delightful collection of simple pasta ideas. From classic spaghetti to creamy pesto bowties, these recipes are perfect for busy weeknights or lazy weekends when you want a satisfying meal without all the fuss. So, grab your favorite pasta shape and get ready to whip up a delicious dish in no time!
**Title: Creamy Tomato Basil Linguine**
**Ingredients:**
– 12 oz linguine
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1/4 cup fresh basil, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
**Instructions:**
1. Cook the linguine according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the minced garlic and cook for about a minute until fragrant.
3. Pour in the can of diced tomatoes with their juices. Let it simmer for about 5-7 minutes until the tomatoes begin to soften.
4. Stir in the heavy cream and cook for an additional 2-3 minutes until heated through.
5. Add the cooked linguine to the skillet and toss to coat the pasta evenly in the creamy tomato sauce.
6. Season with salt and pepper to taste. Sprinkle the chopped basil over the top, followed by the grated Parmesan cheese.
7. Serve the creamy tomato basil linguine hot, garnished with extra basil leaves if desired.
This Creamy Tomato Basil Linguine is a crowd pleaser that’s both simple to make and bursting with flavor. The tangy tomatoes, aromatic basil, and rich cream come together to create a luscious sauce that clings beautifully to each strand of pasta. Whether you’re cooking for family, friends, or just yourself, this dish is sure to become a favorite in your recipe repertoire.
**Title: Lemon Garlic Shrimp Pasta**
**Ingredients:**
– 8 oz spaghetti
– 1 lb large shrimp, peeled and deveined
– 4 cloves garlic, minced
– Zest of 1 lemon
– Juice of 1 lemon
– 1/4 cup fresh parsley, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
**Instructions:**
1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for about a minute until fragrant.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Stir in the lemon zest and lemon juice. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the skillet and toss to combine everything well.
6. Sprinkle the chopped parsley over the top of the lemon garlic shrimp pasta before serving.
The zesty flavors of lemon and garlic perfectly complement the tender shrimp in this refreshing and light pasta dish. It’s the perfect recipe for a quick weeknight dinner or a special occasion when you want to impress your guests with minimal effort. Enjoy the bright and fresh taste of this Lemon Garlic Shrimp Pasta as a delightful addition to your simple pasta ideas repertoire.
