Whether you’re hosting a holiday gathering or looking to upgrade your weeknight dinner, a delicious stuffing recipe is a must-have for any home cook. This Simple Stuffing recipe is a timeless classic that will bring warmth and comfort to your table. With just a few key ingredients and easy steps, you can create a side dish that will impress your family and friends alike.
Simple Stuffing
Ingredients:
– 1 loaf of bread, cubed
– 1/2 cup unsalted butter
– 1 large onion, diced
– 2-3 stalks of celery, chopped
– 2 cloves of garlic, minced
– 1 tablespoon fresh thyme leaves
– 1 tablespoon fresh rosemary, chopped
– 1/2 cup chicken or vegetable broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Spread the cubed bread on a baking sheet and toast in the oven for about 10-15 minutes, or until slightly dry and crispy. Remove from the oven and set aside.
3. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing until they are soft and translucent, about 5-7 minutes.
4. Add the minced garlic, thyme, and rosemary to the skillet, stirring well to combine. Let the mixture cook for an additional 2 minutes to let the flavors meld together.
5. Transfer the toasted bread cubes to a large mixing bowl. Pour the sautéed vegetable mixture over the bread.
6. Slowly add the chicken or vegetable broth to the bowl, mixing gently to combine all the ingredients. The stuffing should be moist but not overly soggy; add more broth if needed.
7. Season the stuffing with salt and pepper to taste, adjusting as necessary.
8. Transfer the mixture to the greased baking dish, spreading it out evenly.
9. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the top of the stuffing is golden brown and crisp.
11. Serve the Simple Stuffing hot alongside your favorite main dishes and enjoy the comforting flavors.
This Simple Stuffing recipe is a versatile side dish that pairs well with roasted meats, poultry, or even as a vegetarian main course. The aromas of fresh herbs and buttery bread will fill your kitchen and evoke feelings of cozy togetherness. Feel free to customize this recipe by adding nuts, dried fruits, or even sausage for a more decadent twist.
Prepare this Simple Stuffing ahead of time and reheat it in the oven when you’re ready to serve. Leftovers can be enjoyed the next day or repurposed into sandwiches or as a delicious topping for soups. Embrace the simplicity and warmth of this classic stuffing recipe, making it a staple on your table for years to come. Perfect for both casual dinners and festive occasions, this dish will surely become a favorite among your loved ones.
